Izy.Aki
Take a seat at this relaxed, Oxford Street-style spin on elevated omakase dining.
Overview
If any Sydney neighbourhood was going to change the perception of something from unattainable to accessible, it would be Oxford Street. It's where you'll find Izy.Aki, a far cry from the dimly lit, luxe restaurants you might first think of when you hear the word omakase. Visible for passerbys, its bright lights, exposed brick walls, open kitchen and 18-seat marble countertop paint a welcoming picture.
While this is still an upscale destination, it's homely. Izy.Aki is what's called a kappo omakase. Kappo is a culinary experience defined by an intimate space and chef-diner interaction, while omakase is a dining experience where the menu is left up to the chef. The final result? A relaxed, informal take on your typical omakase experience, packed full of honest interactions with the chef as they take you through your meal.
The guides on this journey will make you feel right at home. Chefs Darren Templeman (Atelier, O Bar and Dining) and Bonnie Yu, alongside bartender, host and sommelier Aurelian Jeffredo, work hard to create an experience that feels more like being welcomed into a friend's home than a booking at a high-end restaurant. Every dish and drink is explained when served, and Jeffredo is more than happy to recommend drinks for each guest to accompany the dishes and match your preferences.
The food here is set — it is omakase after all — so each booking is either a six-course or ten-course meal, decided by the chefs and your dietary requirements. As such, what you could be dining on is often in flux, but there are some house specialties. Chief among them is The Egg: a hen egg filled with white onion puree, foie gras, smoked eel and a topping of trout roe. You'll also find a wide range of grilled offerings, including yakiniku-style meats and 9+ Australian wagyu. The drinks menu stars cocktails, alongside Japanese spirits, beers and plenty of sake to keep the thirst at bay as the courses flow.
Information
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