Overview
Located on Woolloomooloo Finger Wharf, Kingsleys specialises in classic Australian dining — using premium, locally sourced steak, seafood and wine.
With a charcoal oven in the kitchen, dry-aged ribeye on the bone, WA octopus and MB9+ wagyu bavette are cooked faster, juicier and with a smoky charcoal flavour. The menu also champions seafood fresh from the market. There is mud crab and Moreton Bay bugs grilled with house chilli XO sauce, wood-fried rock lobster and Humpty Doo barramundi. Bibs are provided to keep you looking fresh.
The banquet menu will get groups of ten or more dining on three courses, letting you sample entrees like locally caught fried calamari, a tasting board of steak, humpty doo barramundi, sides and a cheeky dessert—think dark chocolate custard and a duo of Australian cheese. The food is complemented by an extensive list of local and international wines, and a selection of signature cocktails.
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