Lima Nikkei
A sibling venue to Surry Hills' Warike, this vibrant restaurant and bar in Dawes Point pairs big Japanese and Peruvian flavours.
Overview
Experimentation and creative flair have been at the forefront of Sydney's diverse culinary space, with a plethora of venues breaking into new, exciting ground. An exciting eatery spearheading this shift is Lima Nikkei in Dawes Point.
The shiny addition to Hickson Road has rebranded, changing its name from Folkor to Lima Nikkei and zeroing in on Nikkei cuisine. Residing just opposite Lotus Dumpling Bar, Lima Nikkei heroes a blend of Japanese and Peruvian dishes, drawing inspiration from Executive Chef and co-owner Hector Chunga's culinary journey and heritage — including his time at a leading culinary school in Lima.
This 100-seat outpost is the sibling venue to Surry Hills' much-loved locale, Warike. Blending the aesthetic of Lima's Barranco bars and Sydney's sleek CBD, Lima Nikkei features dark interiors paired with colourful LED lighting decorating its walls.
The elegant bar is adorned with a ring of cherry blossoms and an intricate mural spans across its feature wall, creating an alluring ambience perfect for intimate dining.
When perusing Lima Nikkei's menu, you'll immediately be met with the expansive range of ceviche, tiraditos (Peruvian-style sashimi) and anticuchos (charcoal-grilled skewers), leaving you spoilt for choice. Of the many options available, the El Trio ceviche, starring cured salmon, tuna and kingfish, is a highlight.
Other starters on offer include the chicken- and prawn-filled dumplings, pulled pork bao buns and sushi in the form of nigiri or rolls — and you won't want to skip the deep-fried Furai Crab Roll.
Accompanying the starter selection is a variety of heftier mains. A standout is the charcoal-grilled beef paired with ponzu and huacatay sauce, while the noodle-heavy tallarin saltado is coated in a citrus-forward lomo sauce.
For dessert, take your pick from the chocolucuma cake or the Lima special — a rice pudding with coconut and a chicha morada (a native purple corn drink).
There are also a pair of set menus starting from $75 per person for those eager to sample the menu. And for sips, partner your meal with a crisp pisco sour, a fragrant gin cocktail or a chilled beer.
Images: VJB Group
Information
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