Little Shack is one of those coastal spots that could convince you to make a permanent seachange just so you can call it your local. Situated right on Port Macquarie's breakwall, Little Shack is the place you want to be during golden hour — both in the am and pm.
Open from 6.30am every day, Little Shack serves up all the classics — bacon and egg burgers, ham and cheese croissants and fruit and yoghurt. There are more exciting brekkie options, too, like tacos packed with scrambled eggs, bacon, chorizo, avocado and chipotle aioli, and maqui scoops topped with fruit and granola. To drink, you can enjoy Will & Co coffee, pressed juices and even coconuts.
Come lunchtime, the menu expands to include the likes of beef brisket and cheddar croquettes, a fried barramundi kebab and a decadent lobster roll, served with hash browns, caviar, pickles and fries.
On Friday and Saturday nights, Little Shack transforms into a beachfront bar, serving tap beers, wine, and shared frozen cocktails.
