As the success of Every Sydney Ice Cream Shop Ever proves, ice cream eating isn't limited to the summer months. But launching a new one just before the season hits isn't a bad idea either. Now open in Pyrmont, Love Crepe — a brand new creperie and gelataria — is the stuff of your sweetest summer dreams.
The new venue comes from brothers Nick and Mike Kondilis. Having trained in the art of gelato wizardry at Bolgna's Carpigiani Gelato University, and been mentored by Michelin-starred pastry chef Francesco Giordano, the dessert-loving duo are packing some serious skills. From their Miller Street store, they'll be slinging top-notch hand-held crepes (made to a family recipe), along with artisanal gelato and a range of dreamy thickshakes to wash it all down.
Only the best seasonal ingredients will be making it into this kitchen, and into your bellies, in the likes of blood orange sorbet, zabaglione gelato, salted pistachio shakes. Crepes will be loaded with the likes of Nutella and banana; dark chocolate, strawberry and coconut; custard, apple and dulce de leche; and the special Love Crepe with white chocolate buttercream, banana, dulce de leche and a big scoop of vanilla gelato. Get. Us. That.
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