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By James Whitton
January 30, 2014

Lucky Pickle

A Surry Hills sandwich shop taking all the bells and whistles out of lunch with incredibly tasty results.
By James Whitton
January 30, 2014

There are sandwiches, then there are sandwiches, and then there's Lucky Pickle. Take the sharp turn into High Holborn Street at the corner of Crown and Devonshire Streets, and you find yourself in a minuscule, hole-in-the-wall-type operation, where the staff stand behind a counter dishing out their own take on bread with fillings, and it's a take on things that's definitely worth trying.

Opened by Tio's bartender Arash Katrak with Anna Berry, Lucky Pickle takes the approach of simplicity — simply choose from five different sambos. To accompany, there is a selection of soft drinks, and the whole deal is cash only. But rather than getting the feeling that there isn't much to choose from, it instead makes for a quick decision, and a high likelihood of being satisfied.

The lunch variations are all a fancier version of classic sandwiches, using homemade sauces and ingredients prepared in-house. Take the pork belly sandwich, accompanied by duck liver pate, veggies and a crazily excellent sriracha. With the heat from the chilli and the spice from the coriander thrown in there, you get a unique twist on the classic Vietnamese banh mi. Sticking with the Asian theme, they also make a great chicken katsu, dished up with sesame and red cabbage, as well as the traditional Japanese tonkatsu sauce.

It's not all meat (though there is also a mortadella with smoked mozzarella and pesto). The pescatarian option contains fish dip, radish, rocket and mayo, and a vegetarian option is always on rotation, whether it be a goat's cheese sandwich or quinoa salad.

The style of the joint is, once again, in its simplicity. There's hardly room to sit, with a single communal table tucked in behind the door and a few bread crates outside. But that's the vibe of the shop — come in, grab a quick, tasty bite and be on your way. If you're going to sit down, grab a carafe of water and your sandwich on your canteen tray and enjoy with the magazines scattered about the place. It's important to get in quick, though, because this little gem is only open Monday to Friday, 10.30am to 2.30pm, or until they're all sold out.

It's silly to say that the guys at Lucky Pickle are reinventing the sandwich because, well, how? It is fair to say, however, that this one-stop sandwich shop is creating intensely tasty versions of classic sandwiches that are well worth taking an early lunch break for.

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