Chatswood just scored a big infusion of contemporary Chinese flavour in elegant newcomer Mama Mulan. Located in The Concourse, the 180-seater makes quite the impression, with its restaurant, bar and private dining areas boasting striking interiors by creative agency DS17.
To match the polished, modern aesthetic, the kitchen is dishing up a culinary exploration of China, delivered through a mix of traditional techniques and new-school flair. Chef Marble Ng (Lotus, Chef's Gallery) has pulled together an approachable menu full of tightly executed dishes from a range of Chinese provinces.
Wok-fried lobster is dressed in the restaurant's secret Szechuan sauce, dandan noodle soup is made with noodles hand-pulled before your eyes and roasted lamb ribs are cooked Mongolian style. The addition of duck drives a san choi bao into modern territory, while the Mama Mulan fried rice is supercharged with asparagus, wagyu beef and XO sauce.
If you decide to look to the tanks for inspiration, pick out a live mud (or snow) crab and order it typhoon shelter-style, piled high with dried chilli and black beans.
Headlining the dessert offering is a range of signature fried ice cream flavours, created in collaboration with Sydney's famed dessert masters, Duo Duo. A hefty selection of Chinese booze, clever cocktails and international beer rounds out the fun.