Master Cow Hot Pot
Master Cow Hot Pot brings premium ingredients and expertly flavoured broths to a late-night (and early-morning) location in World Square.
Overview
Located in World Square, Master Cow Hot Pot reimagines Cantonese-style hot pot with premium ingredients, playful design touches and a Hong Kong-style late-night buzz. It's been brought to life by restaurateur Howin Chui (Kowloon Cafe, Ni Hao Bar) and second-generation restaurateur Chi Zou, who are elevating the hot pot experience with prime cuts of beef and a range of expertly flavoured broths.
As its name suggests, beef is the headline act here. On the menu, you'll find richly marbled cuts like chuck rib and oyster blade, as well as the likes of premium M9+ wagyu — and each slice is hand-cut to order to preserve texture and flavour. You can simmer your selection in one of eight richly flavoured broths, developed with the help of a Hong Kong-based master chef exclusively for the World Square site. A self-serve sauce bar, available for a small fee, lets you enhance each bite, with staff on hand to guide hot pot novices.
The 68-seat space, designed by Darren Kong Studios, channels the vibrant energy of Hong Kong across an open-plan main dining room and three private dining rooms with TVs and service buttons. You can also score a small prize or voucher for your next visit at the nostalgic claw machine beside the entrance, adding a playful element to the experience.
Master Cow Hot Pot is also making a play for the after-hours trade — it's open until midnight Sunday to Thursday, and until 2am on Friday and Saturday nights, giving night owls an after-dark option beyond fast food and kebabs.