A little further north in Narrabeen, Mexicano head chef Sean Prenter and his team showcase their fresh take on modern and street-style Mexican. Sean takes pride in sourcing fresh, quality and local produce so you can take comfort in your food being some of the tastiest and most authentic around.

All the tortillas are traditionally hand rolled and pressed daily using wheat and corn masa flours. Must-try tacos are the Mexican fish taco, with battered local fish of the day and a spicy chipotle mayo ($16 for three) and the chipotle beef brisket ($16 for three) or for a hearty vegetarian option, go the roasted winter taco (pumpkin, eggplant, zucchini and local cheese, $13 for three). We also hear a little whisper that the owners are opening up a new taqueria-style venue, MX, in Mona Vale soon.