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25° & SUNNY ON WEDNESDAY 21 NOVEMBER IN SYDNEY
By Jack Arthur Smith
November 29, 2014
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Moo Gourmet Burgers

A Greek flavour hit you can hold in two hands.
By Jack Arthur Smith
November 29, 2014
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Influenced by the pioneers of Australia's first milk bar and New Zealand's restaurant trade, Moo continues to combine classic with craze. The lamb burger here is an established standout on the menu and the 100 percent free range Saltbush lamb patty with oregano, garlic and rosemary, tomato, baby spinach and tzatziki makes a delicious addition to this Bondi Beach family favourite.

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