When you are after a gourmet experience, it's best to venture to Morgan's — you'll struggle to leave without buying anything. Behind the curved counter, you'll find cured meats, fancy-sounding cheeses (like blue de basque and fromager d'affinois), ready-to-eat meals and delicious-looking pastries. Stop by for a coffee and a freshly made salad or sandwich, pick up a pasta or stew to take home, or put together an impressive cheeseboard for a sundowner at the beach, complete with olives, pickled veg, chutneys and some sweet treats.

The best bit? You'll be supporting a local business that's been run for more than 25 years by brother and sister duo, Mark Joseph and Laura Kellet.

Images: Trent van der Jagt.