Low-sugar baked goods and unexpected brunch dishes await at this Crows Nest cafe.
Owner and operator Adelle Ly quit the corporate world and decided to create delicious and healthy food. The aptly titled Mschief is known for serving up all manner of tasty treats that are both lower in sugar and extremely decadent. This is evident in the arrangement of the glass counter, which showcases a number of beautiful cakes, tarts and pastries fulfilling both categories.
Housed in a bright, modern space, with a mixture of indoor and outdoor seating, Mschief has a relaxed atmosphere that lets the food do the talking. One of the highlights is the Bacon and Oats, which is a congee cooked in bone broth served with a sous vide egg and topped with back bacon (check its Instagram if this doesn't already have you drooling).