Overview
People of the gluten-free world, do we have some news for you. Nutie, Sydney's much-loved maker of GF doughnuts, has moved into Surry Hills. But, instead of focusing solely on baked goods, it's doing breakfast and lunch as well — meaning that there's a whole menu of sweet and savoury gluten-free goodness to get into.
Nutie opened its first shop in Balmain in 2017 and, since May this year, has been running a pop-up cafe on Pitt Street in the CBD. These venues have been super popular but can only do coffee and an array of baked goods due to the kitchen size. The new Holt Street has a full-service kitchen to produce a breakfast and lunch menu that is entirely free of any trace of gluten. This includes porridge, Scandinavian-style topped toast and vegan sans-egg 'huevos rancheros'.
While this is particularly good news for coeliacs, it's also a win for vegans. Many of Nutie's goods are dairy-free and vegan, including the cakes, brownies, tarts, cookies and — of course — a selection of doughnuts. Look out for the lamingtons, lemon meringue pies and s'more cookie sandwiches.
Information
- Twenty-Five Movies That You Can Stream This Christmas No Matter How You Feel About the Festive Season
- The Best Waterfalls Near Sydney You Can Swim Under
- The Best Coastal Walks in Sydney to Try This Summer
- The Most Beautiful Coastal Stays You Can Book in Noosa
- The 50 Best Bars in Sydney Right Now — Ranked
- Ten of the Most Blissful Waterfront Stays You Can Book in East Gippsland