It's easy to pass right by this restaurant, which is hidden down a seedy CBD alley. Luckily for O Bal, its reputation precedes it — and for good reason. The bustling, DIY Korean style barbecue is popular among all nationalities. At the centre of each table sits a charcoal barbecue pit, perfect for cooking the selection of meats, seafood and offal that can be found on the menu. Believe it or not, the thinly sliced wagyu and the marinated king prawns go particularly well together. Expect a bit of a wait — but you'll be seated and eating way before your counterpart at the neighbouring Madang.
Image: Anna Ayvazyan via Flickr
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