Old Town Hong Kong brings the island's late night culture to Sydney. This casual, two floor spot is a step-up from most Chinatown restaurants, with a fitout boasting recycled timber, exposed brick and hanging globes that give off a golden light. The Peking duck in steamed buns are particularly tasty, but the menu doesn't only offer the classics — apart from dumplings and stir fried noodles you also get the more exotic duck tongue, chicken feet and durian desserts. The entire menu is on offer late, with the venue is open until 2am seven nights a week. Though a second location has just opened up in Barangaroo, it's not taking the late-night route of its older brother.
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