Palace is popular among CBD business folk as a trusty place for Cantonese favourites. There's more than 60 yum cha classics on Palace's menu, which features steamed duck meat dumplings ($11.80) and seafood sang choy bao ($22.80 for four). You'll pay a little more than the bargain hunter's dollar, but the above average prices are justified by eyebrow-raising offerings.
Palace Chinese Restaurant
Steamed duck meat dumplings and other delights.
Address
Shop 38 Level 1, Piccadilly Tower, 133-145 Castlereagh Street, SydneyPhone
+61 2 9283 6288