Pino's Dolce Vita

Overview

Sydney's southern suburb of Kogarah suffered a devastating loss to its culinary community when Pino's Dolce Vita caught fire and ultimately closed back in 2016. The award-winning Italian deli was founded by Pino Tomini Foresti back in 1978 and was the heart of the local food scene for decades. Now, after much deliberation and over one year's worth of renovations, the butcher, deli and cafe has returned to its original President Avenue location.

Pino's reopened in December 2018 with a brand new fit-out and an extended offering of authentic Italian fare. The shop now sells over 100 types of handmade Italian sausages and salumi, plus cuts of meat that are exclusive to the butchery. There's also an extensive collection of local and international cheeses and a huge range of artisan small goods, too. In the cafe, the team is slinging freshly brewed coffee, breakfast and lunch, plus homemade cakes and pastries — including these cannoli.

It's a true family affair here, with Foresti's wife Pia, daughter Carla, son-in-law Michael and sons Fabiano and Marco all taking part in the business. The new digs put emphasis on this family-friendly atmosphere and emulate the bustling vibes of a true Italian deli.

If you're looking to book your next gathering, Pino's now offers a catered, warehouse-style event space, too — packages including grazing boards and Italian wines that'll transport your party to the European coast.