Overview
Channelling the cultural and creative breadth of Japan's 47 prefectures, this six-venue hub, opening on October 11, contains four restaurants, a patisserie and a whiskey bar by the award-winning team behind Sydney institution Maybe Sammy.
The flagship venue, Garaku, offers a traditional kaiseki experience — Japan's answer to the degustation. Ex-Tetsuya Executive Chef Derek Kim has crafted an exquisite and theatrical concept, with each dish offering an elegant interpretation of the four seasons. Meanwhile upstairs, Ibushi is a lively robata restaurant serving up smoke, skewers and sake while summoning shades of the bustling streets of Tokyo, led by Head Chef Chris Kim and Executive Chef Takashi Yamamoto.
The most exclusive venue on the site is Omakase, an intimate eight-seat diner aiming to set a new gold standard for the classic Japanese chef's table experience. Master of omakase sushi, Akira Horikawa and Tomoyuki Matsuya from Hatted restaurant Kame House, will be feeding the lucky few who manage to bag a seat at their coveted bar. There are also plans in the works for a rotation of celebrated Japanese sushi masters to visit as guest chefs.
Exploring the ways Japanese cuisine has influenced dining cultures around the world is FIVE, featuring a modern European menu reimagined with Japanese flourishes conceived by Head Chef Hiroshi Manaka, formerly of Charlotte Bar & Bistro. The name is inspired by the five core fundamental elements expressed in the menu: taste, colour, cooking, moderation and the senses.
The latest venture from Maybe Group is Whisky Thief, a bar for both seasoned whisky enthusiasts and newcomers to the amber dram. Expect an impressive list of aged drops alongside the kind of creative cocktails the Maybe Sammy team is famed for. Finally, Dear Florence, a classic patisserie, is serving up delectable sweet treats and refined desserts created by Executive Pastry Chef Aoife Noonan.
Prefecture 48 opens to the public on October 11.
Top image: Anson Smart
Information
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