At Queen Margherita of Savoy, the magic is in the dough prep that results in a base that's thin, the right amount of chewy, and delicately flavoursome. Certified by the Associazone Verace Pizza Napoletana, this place is as authentically Italian as it gets.
Here, the toppings are minimal so as not to distract from those perfect bases. Think eggplant ragu and basil, as in the Siciliana, or leg ham, artichokes, and mushroom atop the Capricciosa.
The impeccable pizzas are well-complemented by the cozy, timber-accented surrounds that feel a lot like the kind of place you'd find in a charming Roman alleyway.
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