If your breakfast game is in need of a little shake-up, you'll find yourself in excellent hands at Pyrmont's Quick Brown Fox. Continuing to infuse Sydney's cafe scene with some fresh ideas, the eatery is dishing up tried-and-true classics alongside a slew of crafty, contemporary creations. Many ingredients are made in-house, too, while the remainder are sourced locally.
An all-day menu features dishes like sardines on toast and a Korean fried chicken waffle, as well as a congee of Koshihikari rice that's finished with a chilli fried egg, glazed speck, spring onion and XO sauce. Even the standard smashed avo has been reimagined, here with a poached egg, crispy tofu and yuzu-infused sesame.
At lunch, you'll sit down to the likes of an impressive roast chicken with couscous and tabouli or a flank steak served medium with béarnaise and shaved taro crisps. The cheeseburger with fries with grass-fed beef comes with cheese, mustard, ketchup and pickles.
You also have a choice of brunch cocktails at Quick Brown Fox (espresso martinis, bloody marys, mimosas, negronis and spritzes) and a compact list of Australian wines.
Appears in: