The Albert is one of the key sites in Surry Hills position as the craft beer epicentre of Sydney, stocking a rotating roster of some of the tastiest and most interesting local brews. Perched on the corner of Commonwealth and Reservoir Street the homley venue offers a heart pub menu alongside its impressive tap list.
While the brews are a big drawcard for The Albert, many patrons are merely passing through to get to Bamboo Dumpling Bar. If you've been tasked with organising an after-work hang-out with your mates and you want chill pub vibes, but you're also sick of schnitties and steaks, Bamboo Dumpling Bar has you covered.
Order siu mai, pork and chive dumplings and veggie gow gee — all $12 for five serves — for the group. Or, roll the dice and get the mixed dumpling plate ($13 for six serves). There's also chilli prawn spring rolls ($10), char siu pork buns ($12) and Chinese broccoli ($9.50).
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