Everything you love about Andy Bowdy's elaborate cakes and flaky pastries — but closer to the city.
The little sister to Enmore's Saga, the aptly named Saga Lyte is serving up Andy Bowdy's elaborate cakes, cheesy toasties and flaky pastries. One of our favourite savoury options is the Lee Tran (named after Sydney food writer and podcaster Lee Tran Lam). It's a golden toastie filled with charred broccolini, chilli mayo and caciocavollo (a southern Italian cheese). Other pre-dessert highlights include the pork and veal sausage roll and the rotating pie (steak and onion when we visited). After this, we highly suggest digging into one of the single-serve cakes — pavlovas, vanilla slice, lemon meringue pies, choux buns, the list goes on — and if you take it back to the office, we're forecasting some serious brownie points.
Image: Kimberley Low.