Overview
The little sister to Enmore's Saga, the aptly named Saga Lyte is serving up Andy Bowdy's elaborate cakes, cheesy toasties and flaky pastries. One of our favourite savoury options is the Lee Tran (named after Sydney food writer and podcaster Lee Tran Lam). It's a golden toastie filled with charred broccolini, chilli mayo and caciocavollo (a southern Italian cheese). Other pre-dessert highlights include the pork and veal sausage roll and the rotating pie (steak and onion when we visited). After this, we highly suggest digging into one of the single-serve cakes — pavlovas, vanilla slice, lemon meringue pies, choux buns, the list goes on — and if you take it back to the office, we're forecasting some serious brownie points.
Image: Kimberley Low.
Features
Information
Where
Haymarket
Hours
Wed
8am-6pm
Thu
8am-6pm
Fri
8am-8pm
Sat
9am-8pm
Sun
9am-5pm
Mon
8am-6pm
Tue
8am-6pm