Sana Mediterranean

One part fresh and two parts delicious, Sana brings a Mediterranean spin to the typical build-your-own bowl concept.
Hudson Brown
Published on June 11, 2025

Overview

Sana, the latest venture from Daniel Sorridimi (owner of Blackwood Bondi and Cronulla) and renowned Head Chef Joel Bennetts, is centred around fast-casual dining with heavy Mediterranean influences and fresh, nutritious ingredients, making sure each dish is jam-packed with flavour and goodness.

Inspired by sun-drenched Mediterranean and Middle Eastern coastlines, these influences are noticeable throughout. A look across the menu reveals the likes of Lebanese spiced lamb mince, pickled carrots and basmati rice mixed with lemon and herbs. Considering Sana translates to 'state of well-being' in Spanish, the name is appropriate when you start diving into the nourishing fare on offer.

Steven Woodburn

In the kitchen, Bennetts whips up a myriad of house-prepared ingredients, from pickled zucchini to 24-hour slow-cooked lamb shoulder. Customers can make the most of these authentic flavours with build-your-own bowl and protein plate menus designed for maximum customisation. Choose your protein, base, sauce and veggies, and you're ready to feast.

If you prefer your menus a little less reliant on decision making, Sana's signature bowls include the green falafel with cucumber, red onion, coriander and pickled carrot, as well as the hearty lamb shoulder with confit garlic, slow-cooked lamb, pickled onion, green herb salsa, and jalapeño and garlic dressing.

If you want to explore a Sana roll, try the poached chicken with shredded iceberg, red onion and cheddar cheese. To wash it all down, there's a selection of fruity, house-made, low-calorie, sugar-free and probiotic sodas. Goodness in every bite, or sip, awaits.

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