Sea Bay Restaurant
Visit for tasty northwest Chinese classics and some of the gooiest dumplings around town.
Sometimes, dumplings are all about the maestros behind them. Such is the case with Sea Bay Restaurant. Chinese owner Robert Guan has perfected his craft, dishing up tasty north-western classics and some of the gooiest dumplings around town.
The traditional steamed pork and vegetable dumplings ($13.80 for 12) are some of the best we've had, and the spring pancakes ($13.80) will satisfy your cravings. Alternatively, the dumpling beef soup ($13.80) will do you nicely.
Image: Trent van der Jagt