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27° & CLOUDY ON MONDAY 27 JANUARY IN SYDNEY
By Lisa Omagari
March 31, 2015
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Sea Bay Restaurant

Dishing up tasty north-west Chinese classics and some of the gooiest dumplings around town.
By Lisa Omagari
March 31, 2015
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BOOK A TABLE

Sometimes, dumplings are all about the maestros behind them. Such is the case with Sea Bay Restaurant. Chinese owner Robert Guan has perfected his craft, dishing up tasty north-western classics and some of the gooiest dumplings around town.

The traditional steamed pork and vegetable dumplings ($10.80 for 12) are some of the best we've had, and the spring pancakes ($10.80 for four) will satisfy your porky cravings. Alternatively, the dumpling beef soup ($10.80) will do you nicely.

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