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19° & CLOUDY ON THURSDAY 25 APRIL IN SYDNEY
By Jasmine Crittenden
January 15, 2019
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Sunset Diner

A millennial pink, Miami-inspired 'shake shack' on the northern beaches.
By Jasmine Crittenden
January 15, 2019
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Executive chef and owner Ben Varela — whose culinary credits include The Collaroy and Bistro Moncur — has realised his Miami-inspired dreams at the Sunset Diner. Located three minutes' walk from Avalon Beach, this pink-and-peach striped hideaway serves up burgers and griddle dogs with boutique wines and craft beers — and OTT sundaes.

Take a seat on a millennial pink chair inside or, if you're travelling with your pup, in the pet-friendly outdoor courtyard, and prepare to feast. Among the burgers are The Double ($18), with double beef patty, double cheese, double bacon, pickles and Sunset Sauce and the Five AM Catch ($15) with beer-battered fish, cheese, herb-and-cabbage slaw and pickled jalapeños. Meanwhile, the trio of griddle dogs includes the Smoked Brisket ($12) packed with a signature frank, smoked brisket, mustard, pickle relish and onion. You'll find a match in a cocktail, local beer or wine from the substantial list.

From there, it's way too easy to lean into a sundae. If you've had an afternoon of surf and sand ahead, dig into the Caramel Pretzel ($8) a mountain of caramel sauce, salted peanut butter pretzels and toasted peanuts. Equally tempting is the old-school Banana Split ($8) a merry (and enduring) meeting of banana, white chocolate fudge and chocolate sauce.

Images: Kitti Gould.

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