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By Samantha Payne
January 10, 2016
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By Samantha Payne
January 10, 2016
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Visit the largest seafood market in the Southern Hemisphere and hunt down freshly shucked oysters, grilled mornay lobster, sushi doughnuts and giant crabs.

Approximately 55 tonnes of the freshest seafood is auctioned each day as this giant market. It's open seven days a week from 7am (except Christmas and New Year's Day) for you to choose the most delicious seafood to take home.

If you can't wait to eat, there are plenty of stalls selling ready-to-eat dishes, sunlit tables out the front and a super affordable yum cha restaurant upstairs.

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