Located in Hardy's Bay, the Fat Goose is somewhat of a Central Coast institution for baked goods. Its breads, pastries and pies have been eaten by both locals and tourists since 2007. Grab a bacon and egg roll for $7.50 a coffee (it's roasted by Fat Poppy Coffee) and head to the park or hang out in the leafy courtyard in front of a sit-down breakfast. All breads and pastries are made on the premises and turned into delicious dishes, adorably named after local landmarks and people, from the Half Tide Rocks — sautéed mushrooms, shallots, garlic and parsley on toast — to the Killcare Boaties, which is a dish of fennel rosti with premium smoked salmon and creamy scrambled eggs. It also does gluten-free loaves.