This Turkish delight in Enmore serves mezze fit for a king. Come for the delicious suckling lamb ($26), sizzling adana kebab grilled over charcoal ($24) and authentic woodfired pide. Start the meal with an assortment of dips in a rainbow of flavours ($20–25), which includes parsley, jajik (garlic), chilli, beetroot, carrot, spinach, humous and babaganoush, accompanied by a slab of oven-baked Turkish bread. Best part is that it's BYO — and they don't even charge corkage for the privilege.
Finish with a strong, aromatic Turkish coffee and a syrupy baklava ($3) or head next door for arguably the world's best gelato at Cow and Moon.
Images: Cassandra Hannagan