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The Sultan's Table

Traditional Turkish food with BYO and a massive $42 set menu.
By Erina Starkey and Gary Brun
August 25, 2016
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By Erina Starkey and Gary Brun
August 25, 2016
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This Turkish delight in Enmore serves mezze fit for a king. Come for the delicious suckling lamb, sizzling adana kebab grilled over charcoal and authentic woodfired pide. Start the meal with an assortment of dips in a rainbow of flavours, which includes parsley, jajik (garlic), chilli, beetroot, carrot, spinach, humous and babaganoush, accompanied by a slab of oven-baked Turkish bread. 

You'll also want to try the pides on offer, with the Sultan's Special featuring steam fried lamb, cheese and egg; while the spicy beef is packed full of donar meat, cheese and a spicy special sauce. Other dishes worth a look include the meatballs seasoned with special herbs and spices; the mixed grill with lamb, chicken skewers and chicken wings; the falafel snack pack; or the Turkish style ravioli with minced meat and yoghurt. 

Best part is that it's BYO — and they don't even charge corkage for the privilege.

Finish with a strong, aromatic Turkish coffee and a syrupy baklava ($3) or head next door for arguably the world's best gelato at Cow and Moon.

Images: Cassandra Hannagan

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