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27° & RAINY ON SATURDAY 15 DECEMBER IN SYDNEY
By Erina Starkey
August 25, 2016
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The Sultan's Table

Traditional Turkish food with BYO and a massive $38 set menu.
By Erina Starkey
August 25, 2016
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This Turkish delight in Enmore serves mezze fit for a king. Come for the delicious suckling lamb ($20), sizzling adana kebab grilled over charcoal ($14) and authentic wood-fired pide. Start the meal with an assortment of dips in a rainbow of flavours ($22), which includes parsley, jajik (garlic), chilli, beetroot, carrot, spinach, humous and babaganoush, accompanied by a slab of oven-baked Turkish bread. Best part is that it's BYO — and they don't even charge corkage for the privilege.

Finish with a strong, aromatic Turkish coffee and a syrupy baklava ($3) or head next door for arguably the world's best gelato at Cow and Moon.

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