One-metre long wood-fired pizza should be all the explanation you need as to why you should visit Via Napoli. But then there are also the ever-friendly, enthusiastic servers (most of whom are Italian), the delicious ricotta-stuffed zucchini flowers, the flashy, gold-tiled pizza ovens and meatballs drenched in ragu.

But back to that one-metre pizza — the veritable edible promenade enables you to select three different pizza types — think classic Diavola with fior di latte, hot salami and olives or the Chiara with burrata, prosciutto and truffle oil — before it's baked in the roaring hot woodfired oven. It'll land on your table with a molten centre and blackened, blistered bready edges. Of course, pizza tastes even better when you have a good wine to go with it — and, thankfully, you can BYO here with a $10 corkage fee.