The constant lines out the door at Vinh Phat have been there as long as the restaurant itself. So, after 36 years of trading, it's a pretty good indication it's doing something right. This busy Cabramatta yum cha house has long been praised for its delicious food, reasonable prices and exceptional service.
The menu is immense, full of both house specials and classics like roast duck in sticky plum sauce, plump prawn dumplings and sweet and sour pork stir fry. You know the drill: nab a large table and just keep ordering plates until your whole group's full and content.