This Sutherland cafe is proof that great specialty coffee exists outside of central Sydney. They source and roast their own coffee, and every two weeks or so they'll introduce different single origins. The crew — affectionately called 'the bruz' by regulars — are well-versed in coffee thanks to owner and former Grand Barista Champion Dom Majdandzic, and are happy give you tips on how to home brew or help you with tasting notes. Since being established by Dom and Matty Sprem, White Horse Coffee have amassed an almost cult-like following in The Shire — and it's easy to see why.