Zushi

Sushi as it should be, and so much more.
Danya Bilinsky and Gary Brun
July 01, 2022

Overview

Zushi is no secret. It has won several voters' choice awards and has a permanent line of sashimi searchers outside its door. Not too long ago a Crown Street restaurant was added to the Victoria Street original. The Crown Street haunt is larger in size and menu than its forebear. 

The menu kicks off with a selection of bowls and bentos available for lunch from Monday to Friday. The karaage donburi comes with deep-fried chicken and honey mayo with broccoli, Japanese coleslaw and sesame mayo, while vegetarians can enjoy a donburi with crispy tofu, edamame beans, mushrooms and caramelised miso. If you're after a bento, give the miso salmon a go. It comes with baby cos, quinoa, sashimi and a signature roll that regularly changes. It's the perfect light lunch that will still have you feeling full.

From the a la carte menu, order some oysters and wakame salad with seaweed and cucumber to start, while a twenty piece sashimi platter makes the perfect entree. The mains include a deliciously succulent wagyu steak served medium rare with sautéed shiitake mushrooms and garlic chips, while the toothfish with crispy leek and asparagus is an option for the pescatarians. If you're vegan or vegetarian they have you covered with a seperate menu, featuring everything from grilled broccolini, to cauliflower karaage and corn ribs. These make the perfect sides for a main or mix them together and create your own feast. 

These days, you can even head over to the Barangaroo Zushi as well — getting all the same favourites within seek new surrounds.

Appears in:

The Best Japanese Restaurants in Sydney

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