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Australian Meat Emporium

Don an insulated jacket and explore the biggest public cold room in the country to discover meat cuts of all shapes and sizes.
By Erina Starkey
July 16, 2017
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Australian Meat Emporium

Don an insulated jacket and explore the biggest public cold room in the country to discover meat cuts of all shapes and sizes.
By Erina Starkey
July 16, 2017
  shares

Whether you're hosting a barbecue or planning a steak night at home, this wholesale meat market sells an impressive selection of cuts. Don one of the insulated jackets at the door — the whole warehouse is refrigerated— and browse through the aisles. You'll find hefty vacuum-sealed packs of wagyu and kobe, plus meat from top Aussie producers like Bindaree Beef, Cape Byron Australian Angus, B.E Campbell's Bruemar Pork and Cowra Lamb.

Alongside the usual suspects, it has some pretty phenomenal cuts from Brazilian rump caps to spliced marrow bones and caveman-sized tomahawks. If you need your meat cut a certain way, the on-site butchers are more than happy to carve it up for you. You can score some pretty lean discounts, too.

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