Farmgate to Plate - Miranda
Pick up marbled wagyu rump from this speciality butchers.
Overview
This Miranda-based butcher puts an emphasis on provenance and transparency, to help support Australian livestock farmers. Along with showcasing meats, it also showcases specialty farms, including the Gourmet Goat Lady, Bergalia Beef, Camden Valley Veal, Canowindra Farm Chicken, Maremma Free Range Ducks and Leadoux Turkey. To this end, you can find beautiful hunks of veal osso bucco, free-range butterflied chickens and marbled wagyu rump cap. It also has a great selection of bottled goods, including Truff Hot Sauce, McLure's Pickles, Malfroy Gold Honey, and Old Bones smoked garlic chilli sauce.
Image: Leigh Griffiths
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Hours
Fri
6am-6pm
Sat
6am-4pm
Sun
6am-3pm
Mon
6am-6pm
Tue
6am-6pm
Wed
6am-6pm
Thu
6am-6pm
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