Go to this local butcher for the freshest meat and a chat about how best to cook it.
Tucked away from the bustle of Hall Street is this excellent local butcher. The guys from Field to Fork love to chat about all things meat — whether it's about what you're going to be cooking up at home, or about the meat in the fridges, much of which is grass-fed, cage-free and raised without hormones. Alongside its selection of raw meat and poultry, are hot, cooked meals like sticky lamb ribs and slow-braised lamb shanks. The butchers is also known for its South African-style dried meats — the biltong is legendary, spicy and moreish, while the droëwors (a traditional dried coriander-seed spiced boerewors sausage) is meaty, tender and addictive.
Images: Yael Stempler