Rare imports, cured meats, and cheese and wine nights — welcome to Sydney's fromage epicentre.
If you love cheese, Formaggi Ocello won't leave you disappointed. It has a whopping selection of more than 200 cheeses, from well-loved French classics to lesser-known imports, as well as an impressive stock of cured meats, cheese equipment, truffle products, condiments and other deli delights. Fellow gourmands are invited to join monthly in-store cheese and wine nights, where owners Sogna and Carmelo Ocello pull out six farmhouse cheeses with matching wines.
If you'd rather just pop in for a wine, you can do that, too — aperitivo hour runs daily from 4pm and you get a free cheese tasting plate when you buy a glass of wine.
Images: Caitlin Morahan.
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