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12° & SUNNY ON SATURDAY 20 JULY IN SYDNEY
By Kara Jensen-Mackinnon
November 29, 2016
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Formaggi Ocello

Welcome to Sydney's cheese epicentre.
By Kara Jensen-Mackinnon
November 29, 2016
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Formaggi Ocello is a cheese lover's heaven. With monthly cheese and wine tasting events and a glass cabinet filled with over 200 types of cheese, it ticks all the boxes. They even make tiered cheese wedding cakes to order.

Hailing from Spain, France and Italy as well as locally, the selection is available for purchase to eat in the privacy of your own home, or you can curate your own cheese board, sip on one of their many wines and soak up the dappled sun while feeling sorry for all the suckers in the Bourke Street bike lane who aren't eating such good cheese.

Every month, the fromagerie does wine and cheese nights showcasing six of each. You can see the schedule and book here.

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