The Meadow Meat crew love its different slabs of meat — and it'll try their hardest to get you to fall in love with them, too. Fresh cuts of sirloin steak, pork roasts, lamb frenched racks, kebabs and handmade sausages are all available six days a week. All of the meat is sourced from Australia so you'll be helping out Aussie farmers and shop owner Sam Norouzi with your purchase. Keep track of the specials, which are posted regularly on social media — think prosciutto-wrapped pork fillet, beef cheek wrapped in pork lace with chilli or stuffed capsicums with cheese. Don't have time to cook? Meadow Meat also has a selection of cooked takeaway lunch options, including roast or pulled pork rolls, baked vegetables and roast free-range chicken.
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