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By Jordan Kretchmer
July 20, 2020
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By Jordan Kretchmer
July 20, 2020
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Open since 2000, this Cronulla-based butcher is all about offering affordable, quality meats. This classic butcher will offer you hormone-free whole chooks, easy-to-cook skewers, thick rib-eye steaks, tender lamb backstraps and a range of sausages. This is the sort of butcher you can walk into with absolutely no clue what you want to buy, then walk out with a bag full of meat and some cooking inspiration. You'll also find local eggs and seasoning options here, too.

Leigh Griffiths

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