This is where Sydney's top Thai chefs go to buy their produce.
When it comes to sourcing unique ingredients for culinary adventures, supermarkets have admittedly come a long way. But every now and then, there will be one or two mystery items that throw the whole recipe into mayhem.
Pontip opened over two decades ago and remains a Campbell Street institution for professional chefs and home cooks alike. The grocery specialises in ingredients that form the foundation of traditional Thai recipes including fresh Asian produce, herbs, spices and noodles. If you're on the hunt for a hard-to-find exotic fruit or veg, venture into the rainbow bonanza that is Pontip.