A veteran of Bondi Road, Sam's was one of the suburb's first fully organic food distributors over 20 years ago, and it remains a trailblazer of the health-conscious meat movement that provides for the best Bondi barbecues. The owner himself is always behind the counter, ready to chat, and accompanied by a gorgeous selection of hanging meats; he has an intimate knowledge of the produce in-store and is happy to guide you. This pristine, white-tiled butchery has a surprisingly warm feeling to it, with crowded tables stacked to the max and everything from artisan foie gras to honeycomb tripe. Locals trust Sam to always stocks the best — so come with an open mind (and an empty stomach).
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