This family-run business has been a Marrickville staple since 2016. It's run by the second generation Alepidis family, who have amassed two decades of experience in the industry with shops in Dulwich Hill and Canterbury. The local butcher serves up the most authentic Greek-style souvlaki around town, and a fan favourite is the lamb backstrap marinated with oregano, salt and pepper. Other customer favourites include chicken souvlaki, with marinade options including lemon and pepper, honey and soy or satay sauce. All of the meat is locally sourced and prepared in-house. Souvlaki is also available in cocktail size, which makes for an ideal starters for your next dinner party. Aside from its namesake, the deli also offers antipasto makings, such as cheese, oils, dips, bread and other smallgoods.
Images: Cassandra Hannagan