This free-range meat purveyor services the Freshie community with meat and poultry from farms with sustainable practices.
The Freshwater Butcher's free-range beef and lamb is grass-fed with no grains, hormones or chemicals. Pork comes from an ethical farm located just outside of Ulladulla on the South Coast, while organic chickens are also from free-to-roam farms. In winter, you'll find golden-crusted, house-baked, family-sized pies, and the butchers also stocks essentials like bread and milk. It also does regular specials, be it a French-style pork fillet roast stuffed with cranberries and chestnuts, wrapped in bacon with prunes on top, or a rolled lamb loin packed with a fig and pistachio stuffing. No time to pop into the butcher? Locals can also make use of the free home delivery service.
Leigh Griffiths