Waterloo Superior Meats
Regulars return week after week to have a chat with owner Kristallis — and pick up house-made snags and lamb on the bone.
Overview
Whether you're after comfort cooking favourites like bone-in lamb legs and pork shoulder roasts, or weeknight dinner staples like whole chooks and lamb chops, this Botany Road butcher is a meaty winner. Owner Michael Kristallis prides himself on the shop's homemade snags, with the traditional beef sausage proving to be the most popular. Regular customers return week after week to have a chat with Kristallis, who is passionate about delivering high quality grass-fed beef and lamb to locals.
Image: Pasha Gulian
Information
Trending
Today
News
Restaurants
Bars
Events
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- The Mightiest Tiny Houses You Can Book Around NSW
- The Most-Secluded Retreats You Can Book in the Sunshine Coast Hinterland
- The 14 Best Hotels In Melbourne
- Ten of the Best Airbnb Stays You Can Book Around Australia
- The Best Indian Restaurants in Sydney