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FOOD & DRINK

Waterloo Superior Meats

Regulars return week after week to have a chat with owner Kristallis — and pick up house-made snags and lamb on the bone.
By Jordan Kretchmer
July 20, 2020
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Waterloo Superior Meats

Regulars return week after week to have a chat with owner Kristallis — and pick up house-made snags and lamb on the bone.
By Jordan Kretchmer
July 20, 2020
  shares

Whether you're after comfort cooking favourites like bone-in lamb legs and pork shoulder roasts, or weeknight dinner staples like whole chooks and lamb chops, this Botany Road butcher is a meaty winner. Owner Michael Kristallis prides himself on the shop's homemade snags, with the traditional beef sausage proving to be the most popular. Regular customers return week after week to have a chat with Kristallis, who is passionate about delivering high quality grass-fed beef and lamb to locals.

Image: Pasha Gulian

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