Waterloo Superior Meats
Regulars return week after week to have a chat with owner Kristallis — and pick up house-made snags and lamb on the bone.
Overview
Whether you're after comfort cooking favourites like bone-in lamb legs and pork shoulder roasts, or weeknight dinner staples like whole chooks and lamb chops, this Botany Road butcher is a meaty winner. Owner Michael Kristallis prides himself on the shop's homemade snags, with the traditional beef sausage proving to be the most popular. Regular customers return week after week to have a chat with Kristallis, who is passionate about delivering high quality grass-fed beef and lamb to locals.
Image: Pasha Gulian
Information
Trending
Today
News
Restaurants
Bars
Events
- Ten of the Most-Unique and Relaxing Stays You Can Book Around Auckland
- Ten Charming Farmhouse Stays You Can Book in NSW Right Now
- Unique Stays with Breathtaking Views of New Zealand's South Island
- Fifteen Romantic Getaways You Can Book on the South Coast and in the Southern Highlands
- The Most-Impressive Group Stays You Can Book in Byron Bay
- Twenty of the Most-Unique Country Stays You Can Book Around NSW