A more traditional-style Taiwanese bubble tea shop, Yifang hails from Taiwan and is now popular worldwide, with shops in Sydney's Burwood, Eastwood and the CBD. It sources its tea from local farmers across 140 hectares in Mingjian, Lugu and Sun Moon Lake. Yifang also sources its fruits seasonally from Taiwan, whether its pineapples from Guanmiao, kumquat from Ilangreen or green plums from Xinyi Township. And its fresh milk comes from Tainan dairy farms — they never use milk powder or creamers here. Some of the summery flavours on the menu at the moment include kiwi, lemon grapefruit and pineapple.
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