Overview
It's Thursday and you gotta do something to get through that last bit of the workaday week. So, why not go degustating at Tetsuya's? This is one of the priciest, fanciest feasts around, with flavours beyond your imaginings that make splashing out worth your while. Since 1992, Tetsuya's hasn't spent a year without a Chef's Hat — or two or three. Head chef and owner Tetsuya Wakuda arrived in Australia from Japan in 1982 at the age of 22, with nought but a suitcase and a passion for food. He opened Tetsuya's seven years later, and in 2000, transported it to its current lodgings, a glorious heritage-listed building with beautiful dining rooms and a stunning Japanese garden at its centre.
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