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17° & CLEAR SKY ON TUESDAY 31 MARCH IN SYDNEY
By Ella Edwards
October 11, 2017
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A Workshop at Cornersmith

Make your own sauerkraut.
By Ella Edwards
October 11, 2017
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Along with offering excellent food and drink at its cafe, Cornersmith is also an advocate for and teacher of a more sustainable, more delicious way of living. From teaching the fundamentals of preserves, to explaining the basics of pickling, Cornersmith is dedicated to sharing ways of making your food last longer, taste better and do more for you nutritionally. Some of their recent additions include cheese making, bread baking, pastry rolling and fermenting. Fermented food has become massive in Sydney over the last few years — think kimchi, kombucha, sauerkraut, pickles (and the list goes on) — so why not try your hand at it? Classes change week to week, so check their website to see what's on.

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