Overview
Spend a Saturday getting your hands dirty, or rather, floury. Pasta Emilia, which moved from its original home in Bronte to Surry Hills in 2012, is not just a restaurant, but a cooking school as well. With local, organic ingredients at your fingertips, you'll learn how to make pasta the traditional way. That includes creating the best flour mix, fashioning it into dough and stretching it into sheets. Alessandro Grisendi, who's been making pasta by hand for fifteen years, will teach you how to make all kinds of pasta, from ravioli and cappelletti, to linguine and strozzapreti. And when your work is done, you'll sit down to a hearty lunch, including pasta, a veggie salad and glass of organic wine.
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