Coming Soon: King Island's Kittawa Lodge Is Hosting a Lavish Guest Chef Series and Launching a Luxurious New Retreat
You can join renowned chefs Rosheen Kaul and Stephen Nairn for a three-day feast as you rest your head amid plush and private surrounds.
Keen for an escape? The Kittawa Lodge strikes the ideal combination of rugged, remote bliss and immense luxury. Set on 96 pristine acres amid King Island – perched in the choppy waters between Tasmania and the Victorian mainland – this dramatic retreat offers a premium stay amongst the windswept dunes, perfect for when you need to add some more tranquility to your life. This lavish off-grid accommodation is stepping things up throughout winter with the return of its acclaimed Guest Chef Series.
Making the trip to King Island are renowned culinary talents, Rosheen Kaul (Etta) and Stephen Nairn (Omnia, Yugen Dining, Yugen Tea Bar). Expect a three-night foodie retreat, as these experiences blend luxury, adventure and world-class dining in the heart of Tasmania's wild beauty. With a maximum of eight guests taking part at a time, this is your chance to indulge in ultra-exclusive dining in absolute peace. Featuring a menu designed by Kaul and Nairn, breakfasts, gourmet picnics and intimate dinners will spotlight local produce alongside Tasmanian wine pairings, signature snacks and curated cocktails.
As the former Head Chef of Etta, not to mention an award-winning writer and food personality, Kaul has long been an influential name on the Australian culinary scene. Celebrating her Asian heritage through Australia's seasonal produce, her first cookbook, Chinese-ish, took home a prestigious James Beard Media Award. Meanwhile, Scottish-born Nairn is the current CEO and Culinary Director of LK Hospitality, where he plies his experience gathered in respected European kitchens and New York City's three Michelin-starred Eleven Madison Park.
The return of the Guest Chef Series arrives on the back of a new launch – the Kittawa Retreat – representing a significant expansion to the Lodge's accommodation offering. Designed for shared trips without compromising privacy, this new two-bedroom stay is ideal for families, friend groups or even couples that want a little more space to spread out. Luxe inside and out, amenities include an open-air hot tub with panoramic ocean views and a private cellar stocked with top-quality tipples. Guests can also book bespoke experiences, from guided yoga to private four-course dinners.
"Our vision for Kittawa Retreat was to create an experience that feels both deeply personal and uniquely Tasmanian. Every detail, from the curated artwork to the plush, layered interiors, has been designed to immerse guests in comfort, beauty, and the raw natural splendour of King Island," says Kittawa Lodge owners Aaron Suine and Nick Stead.
If you decide to make the trip to King Island, there's no shortage of optional extras, like 60-minute in-lodge treatments and guided meditation sessions. If it's more adventure you seek, you can book in for a guided expedition to the south of the island or even rent an AWD vehicle to curate your own remote escape.
The Kittawa Lodge Guest Chef Series runs across various dates from Wednesday, May 28–Tuesday, August 5. Head to the website for more information.
Images: Oscar Sloane / Gareth Sobey.
