Overview
From futuristic Supertrees to idyllic beaches and tropical gardens, Singapore weaves leafy stretches of nature throughout its bustling urban landscape.
But reconnecting with nature doesn't have to mean trekking through forests or sleeping in a tent — it can also be farm-to-table dining with local produce, urban parks and luxe hotels with verdant spaces.
In partnership with Singapore Tourism, we've pulled together a few imaginative ways to eat, stay and play in nature around Singapore, without straying too far from the middle of the city.
Marklin Ang
Play
Known as the Garden City, Singapore is home to both hidden pockets and wide expanses of greenery, even in the middle of the city.
Take the iconic Gardens by the Bay, which boasts temperature-controlled conservatories filled with exotic plants and flowers from around the world, towering Supertrees, freshwater wetlands and a Japanese zen garden. The UNESCO World Heritage-listed Singapore Botanic Gardens is equally impressive with a more classic slant — think elegant swans, a heritage museum and bandstand, and a national orchid garden with over 1000 species.
Danny Santos
For a dose of history on your outdoor adventure, head to Fort Canning Park to explore nine historical gardens, a spice garden dating back to 1822, two informative galleries and various colonial monuments. Fort Canning was home to the palatial resorts of Malay kings during the 14th century, before it was used by the British as military headquarters until WWII. As you exit to Penang Road near Dhoby Ghaut station, be sure to admire the sunlight and foliage streaming in from the top of the Fort Canning Park Tree Tunnel.
If you're looking to get out of the city for a day, hop on a 15-minute ferry ride to Pulau Ubin from Changi Point Ferry Terminal. One of Singapore's former kampongs (villages), the island still retains some of the landmarks from its rich history, including a model kampong house, Fo Shan Ting Da Bo Gong Temple and the German Girl Shrine. For wildlife lovers, Pulau Ubin is home to a diverse range of native plants, birds and animals, many of which cannot be found on the mainland. Discover these critters at sites such as Butterfly Hill, Chek Jawa Wetlands and Sensory Trail Pond on foot or by bike.
Eat and Drink
You don't have to venture out to get a taste of the great outdoors. Sample fresh local produce while paying respect to the land at these sustainability-driven restaurants.
Located a short distance from Orchard Road, Open Farm Community's menu focuses on produce sourced from its very own urban farm, along with local suppliers. Visitors are welcome to join in on a farm tour before enjoying farm-to-table fare with locally inspired flavours.
Kaarla also boasts its own urban farm — at 51 stories high, the 1-Arden Food Forest is the tallest urban farm in the world. The restaurant prepares Australian cuisine on a wood-fired grill, with produce sourced from the surrounding farm, as well as Singaporean and Australian producers.
Helmed by chef LG Han, Labyrinth's new Singaporean cuisine and sustainable efforts have been rewarded with a Michelin Star and the Flor de Caña Sustainable Restaurant Award. Han takes inspiration from hawker fare and traditional Singapore flavours to create his innovative dishes, using locally sourced ingredients and carefully utilising all parts of the produce.
Influenced by Danish principles of sustainability, FURA is a sleek cocktail bar that uses environmentally friendly ingredients with a low carbon footprint, such as insect proteins, invasive species or produce that is widely available throughout Asia.
For a picturesque dining experience among the trees, look no further than 1-Flowerhill. The elegant chateau houses three restaurants — Camille, Wildseed Cafe, and Wildseed Bar and Grill — and sits atop Sentosa's Imbiah Hill with views across the island.
Stay
Bring nature to you at one of these luxe hotels in the heart of Singapore, which champion sustainability and integrate greenery into their design.
Aptly named, the ParkRoyal Collection hotels in Pickering and Marina Bay incorporate environmentally conscious processes, including solar panels, filtered water systems, biodegradable amenities and rooftop urban farms.
Similarly, The Pan Pacific Orchard adopts sustainable practices throughout the hotel, such as energy-saving glass, motion sensors and integrated energy, water and waste systems. The hotel also features four nature-inspired terraces — the Forest, Beach, Garden and Cloud Terraces — with abundant tropical foliage.
You can't miss Oasia Downtown amongst the Singapore skyline — the 27-storey building is wrapped in over 20 species of plants woven throughout the aluminium mesh exterior. As the plants continue to grow across the building, they provide shade and a cooling effect throughout the building. The greenery continues inside, with 33 species of plants in communal areas such as the lobby, rooftop pools and Sky Terrace.
A short stroll from the Singapore Botanic Gardens, The Singapore Edition is a tranquil retreat with lush tropical plants, a rooftop pool and trendy bars. The hotel's eco-friendly initiatives include using carbon-neutral and biodegradable room keys, recycled materials and green cement. The hotel restaurant, Fysh, is also acclaimed Australian chef Josh Niland's first international foray, with an emphasis on sustainable seafood and responsibly sourced produce.
Book your Singapore holiday now with Flight Centre.
All images courtesy of Singapore Tourism Board.